Pinchiorri, Two Voices that Become One. Giorgio Pinchiorri’s Wine Cellar

The preface of Piero Antinori published in Pinchiorri, Two Voices that Become One. I have known Giorgio Pinchiorri for more than forty years. From the time when he worked at Buca Lapi, the historic trattoria located in the cellars of Palazzo Antinori. At the time, we were both very young and I loved eating in that place that was so ‘familiar’. I didn’t even have to make a great effort to get there, all I…

Pinchiorri, Two Voices that Become One. Annie Féolde’s Kitchen

The preface of Paul Bocuse published in Pinchiorri, Two Voices that Become One. Annie Féolde, Upon meeting this lady of refined elegance, you could imagine her going out for a cup of tea with crowned heads! Yet, as far as I can recall, I think I met Annie Féolde for the first time at her debut at Enoteca Pinchiorri, during a dinner with Sirio Maccioni along with my friends and Roger Vergé in the presence…