Equilibrio e rigore per un grande Prosecco

Ho incontrato per la prima volta il Prosecco alla fine degli anni ‘60. Altri tempi. Ho avuto la fortuna di essere il testimone del cambiamento che la cultura enologica in Italia cominciava a manifestare. Oggi ci sono mille aziende produttrici allora erano cento e quelle cento preparavano la strada che ha portato fino a qui. Pronunciare il nome Prosecco non era frequente come oggi. Esistevano poche denominazioni di origine e l’export era una voce secondaria…

Balance and rigour for a great Prosecco

I first came across Prosecco in the late Sixties. Those were different times. I was lucky enough to witness the change the Italian oenological culture was starting to express. Today there are a thousand wineries. In those days there were one hundred, and those one hundred were paving the way that has brought us here. Pronouncing the word Prosecco was not as common as today. There were few denominations of origin and export was secondary…