A journey through its products and traditional recipes.
34 itineraries. 4 seasons
A journey of 34 routes exploring the flavours of Sardinia through the 4 seasons. Farm produce and traditional dishes form the compass that guides the reader through the island’s lands to discover the fruits of the earth and the cuisine in all its variations and different names.
Each chapter closes with a recipe to try at home.
A wealth of photographs brings to life the story behind the products, the dishes and the extraordinary beauty of nature.
Great traveller who has been writing since 1985 and long before that she started visiting Sardinia, her chosen land. Author of tourism and gastronomy guides and articles from around the world, over the years she has collaborated with leading Italian and international travel magazines. Fascinated by the overwhelming beauty and warmth of the people, for years she has chosen the land of nuraghi for her downtime, to recharge her batteries amidst unrivalled colours, scents and flavours.